Joanna Stockings, Accredited Practising Dietitian

Jo graduated from the University of Newcastle with a Bachelor of Health Science (Nutrition and Dietetic) in 2004. Since then she has worked in private practice, hospitals, education and industry. Jo has always had an interest in renal nutrition since she first started practicing, and counts herself lucky that she has been able to dedicate herself to working with people with Kidney Disease, both on and off dialysis, since 2016. 

“I believe food should be enjoyed, and dietary changes should be sustainable. I work closely with my clients to optimise their dietary intake for health benefits in chronic disease, with a focus on practicality and enjoyment of food”.

Read about what to expect from your appointment with Jo here.